I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Published by Robyn Reynolds Miller
Ms. Miller graduated from the OU College of Nursing with her BSN in 1998 and obtained her MS with honors in nursing education from UCO in May 2018. Robyn has been employed as a nurse since 1998, a nurse educator since 2003 and as adjunct faculty at OSU since 2016. Robyn has volunteered as a babywearing educator since April 2013 and has delivered lectures about babywearing to healthcare professionals and babywearing educators since October 2013, including the International Babywearing Conferences held in 2016 and 2018. Robyn has published three articles on babywearing, one in Creative Nursing in 2016, in the International Journal for Childbirth Education in 2019, and in Nursing for Women's Health in 2020. Robyn is founder and owner of Babywearing Consultant Services, LLC offering entry-level babywearing education certifications. View more posts
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